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• 20 hors d’oeuvres
 in
10 minutes |
| • 12 no-fail cocktail recipes |
• 65 additional
twice-tested
recipes |
• 9 complete menus,
with
decoration ideas |
• quantities of 12, 25, 50,
and
75 for each recipe |
• 2 shopping lists for each
menu—one
for the week
before
the party and one
for
the day before |
• preparation countdowns
for
each menu |
• 21 charts for estimating
quantities
needed for
everything
from
tables to
alcohol |
• resource guide to
the
best suppliers |
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